Tex-Mex Brunch Wraps or Taquitos
2 Tbsp. butter
1 red bell pepper, finely chopped
6 green onions, thinly sliced
1 (1-lb.) ham steak, chopped
10 large eggs
1/2 tsp. coarsely ground pepper
1 (16 oz.) can refried beans
10 soft taco-size flour tortillas
1 (8 oz.) package shredded Cheddar Jack Cheese
Melt butter in large skillet over medium to high heat. Add bell pepper and green onions, and saute 2 minutes or until tender. Stir in ham, and cook 2 more minutes or until thoroughly heated.
Whisk together eggs and pepper, pour over ham mixture. Cook without stirring, over medium heat until eggs begin to set on bottom.. Stir breaking up eggs. Cook, stirring occasionally, 2-3 minutes until eggs are thickened and moist. Spoon egg mixture into a largee bowl to cool 15 minutes.
Cut 10 (12 inch) aluminum foil squares.
Spread 2 Tbsp. beans down center of each tortillas; top with 1/4 cup egg mixture, and sprindle with 2 Tsps. cheese. Roll up tortillas; wrap each tightly in a piece of foil and crimp edges under. place on pan and bake at 350 degrees for 15 minutes.
Bacon or sausage can be substituted for ham. I like to add chopped Serano or Jalepeno peppers to this. And you can use leftover pinto beans mashed up instead of refried beans from the store.
